I’m an Agricultural Biologist (B.Sc.) with a focus on animal husbandry and landscape ecology and have an M.Sc. in Aquaculture and Marine Resource Management .
Also, I’m gardening since my childhood in various settings and live from my own land to have a local, seasonal and healthy diet.
As well, I’ve been working in the food industry my whole life and came across countless theoretical aspects (nutrition, biochemistry, soil and feed science among others) as well as practical experience in topics such as slaughtering and processing of various species (Training Facility for Fisheries Aufseß, University of Hohenheim), quality management in the production of eggs and chicken meat (University of Hohenheim), greenhouse technology (Wageningen University), distillation and production of spirits (University of Hohenheim), basics of organic farming (Institute for Market Ecology).
Also, I am examined for the German hunting license (aktiv-Jagdschule) and fishing license (federal examination).
… but you want to learn more about fitter plants or increase of production to larger scale with simple but efficient means?
Farming, gardening, composting, mulch, plant extracts, broths, permaculture, mixed culture, no-dig, no-till, market garden.
… and want to adapt your land to make it more durent by enriching the soil or being structured in a drought-adapted way?
Water efficiency, agriforest, fruit and other trees, pruning, orchard planning and management, regenerative agriculture, humus regeneration and build-up, Tera preta, charcoal, soil biology.
… but you have no idea about how to keep them in the optimal way to keep them healthy and happy?
Animal husbandry, pasture farming, fowl, water fowl, sheep, farm animal health, pasture management, tools and technology.
… and how to integtate it into your garden?
Fish farming, ponds, aquaponics, water quality.
… and enjoy your harvest the same way as generations before did?
Old culture techniques, cultural heritage, cooking and baking with wood, preservation, animal slaughter, processing, canning, smoking, curing, drying, pickling, fermentation, wine-making, distillation.
… to spend your time on earth without a giant negative impact on your environment?
Nutrition, healthy living, sustainability, resource efficiency, waste stream analysis, garbage reduction, autarchy, self-sufficiency, conciencious living, solawi.
… and require a professional guest?
Training and seminars, speaker / presenter, networking and cooperation.
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