With a B.Sc. in Agricultural Biology (specializing in animal husbandry and landscape ecology) and an M.Sc. in Aquaculture and Marine Resource Management, I bring both academic knowledge and decades of practical fieldwork to every project. My lifelong passion for sustainable food production and self-sufficient living has shaped not only my career but my everyday life — I grow my own food, live seasonally, and work with the land and animals in a respectful, regenerative way.
Audit Portfolio:
– ASC Farm Salmon & Trout
– MSC CoC (incl. CFO)
– Whole Foods Market Standard
– AquaGAP
Consulting:
– Aquaculture / Fish Farming (various systems, species and regions)
– Seafood Processing (food safety, quality management, complaint management, special products)
– Fishing, repair and maintenance of nets and equipment
– Processing and refinement of products for sale to the end consumer
– Sale on food markets to the end consumer in Friedrichshafen
– Responsible for the area of benchmarking of sustainable seafood certification schemes and for the Benchmark Process according to the GSSI Global Benchmark Tool
– Coordination of clients, international Independent Experts, Benchmark Committee, Steering Board and public stakeholders
– Establishment and revision of processes (surveillance, Benchmark Process)
– Recruitment and evaluation of new Independent Experts and support staff
– Responsible for design, implementation and improvement of complaint management system (clients, suppliers, authorities, NGOs)
– Sensory evaluation of products
– Maintenance of MSC/ASC COC and organic certification
– Preparation and maintenance of IFS Broker certification
– Cooperation in terms of quality with national/international suppliers and productions
– Training of employees (IFS, HACCP, MSC/ASC)
– Auditor and Evaluator for MSC / ASC COC (CFO), Whole Foods Market, AquaGAP
– Acquisition of new clients and guidance during the complete process until certification
– Education of trainees
Planning and execution of audits for fish farms and seafood producers, processors and traders.
Evaluation of reports, client services.
Schemes:
ASC/MSC COC
Whole Foods Market
AquaGAP
Part of the EU “Feed & Treat” Project
– Environmental friendly production of Atlantic salmon Salmo salar smolts in recirculating aquaculture systems
– Improvement of the axis feed – fish – waste – waste treatment
Determination of sex and maturation stage of sturgeon
Sensory evaluation of caviar
Training for employees
Laboratory analyses
Processing of sturgeon, perch and caviar
Duty in Regional Paramedic Centre
– Basic training
– Medical training
– Montane / winter warfare
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