With over 10 years of experience in sustainability auditing and consultancy, I support aquaculture and processing partners as well as wild-catch operations worldwide in achieving international certifications or meeting internal quality standards.
Ich bin ein Agrarbiologe (B.Sc.) mit den Schwerpunkten Tierhaltung und Landschaftsökologie und haben eine M.Sc. in Aquakultur und Management mariner Ressourcen .
Since my childhood I’m gardening in various settings and live from my own land to have a local, seasonal and healthy diet.
As well, I’ve been working in the food industry my whole life and came across countless theoretical aspects (nutrition, biochemistry, soil and feed science among others) as well as practical experience in various topics.
Extensive experience in seafood quality management and international auditing across diverse aquaculture systems. A unique professional background that combines practical field operations with the demands of global sustainability schemes.”
2020 – Present: Independent Consultant & Freelance Auditor ASC, MSC (Hungary)
2017 – 2019: Benchmark Manager, GSSI (Netherlands)
2016 – 2017: Quality Manager, Followfood GmbH (Germany)
2014 – 2016: Scheme Manager & Auditor, IMO (Germany)
Extensive experience in planning and executing audits for global standards, including ASC Farm (Salmon & Trout), MSC CoC, Whole Foods Market, and AquaGAP. Proven expertise in evaluating reports and managing client services through the entire certification cycle.
Deep involvement in the GSSI Global Benchmark Tool process. Expert in coordinating international independent experts, steering boards, and public stakeholders to ensure the integrity of sustainable seafood certification schemes.
Specialist in designing and implementing robust complaint management systems and maintaining high-level certifications such as IFS Broker. Expertise includes sensory evaluation, food safety training (HACCP), and digital documentation for supply chain reliability.
Providing independent checks on business strategies and audit outcomes. Technical proficiency in various aquaculture systems and species, focusing on environmental-friendly production and waste treatment (e.g., EU “Feed & Treat” Project).
Professional training of employees and auditors to meet scheme prerequisites and avoid common industry mistakes. Support in technical recruitment and the evaluation of independent experts for permanent or freelance positions.
Zertifizierung
Technische Überprüfung, interne Beratung für KBS zu Auditorenschulung, Qualitätsmanagement, Verfahren, Prozesseffizienz und Kalibrierung.
Konsultation
Beratung für Aquafirmen (Zucht, Fischerei, Verarbeitung, Verpackung und Konservierung, Handel) zu Themen wie Nachhaltigkeit, Effizienz, Mitarbeiterschulung, Qualitätssicherung und Qualitätsmanagement, Vertrieb und Marketing, Kundenbetreuung und -zufriedenheit.
Alternativen
Interdisziplinäre Methoden wie die multitrophische und integrierte Aquakultur.
Vernetzung
Vermittlung von Geschäftspartnern, Praktika und Talentsuche, Präsentation.
A selection of services tailored to meet seafood clients globally.
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