With over 10 years of experience in sustainability auditing and consultancy, I support aquaculture and processing partners as well as wild-catch operations worldwide in achieving international certifications or meeting internal quality standards.
I’m an Agricultural Biologist (B.Sc.) with a focus on animal husbandry and landscape ecology and have an M.Sc. in Aquaculture and Marine Resource Management .
Since my childhood I’m gardening in various settings and live from my own land to have a local, seasonal and healthy diet.
As well, I’ve been working in the food industry my whole life and came across countless theoretical aspects (nutrition, biochemistry, soil and feed science among others) as well as practical experience in various topics.
Extensive experience in seafood quality management and international auditing across diverse aquaculture systems. A unique professional background that combines practical field operations with the demands of global sustainability schemes.”
2020 – Present: Independent Consultant & Freelance Auditor ASC, MSC (Hungary)
2017 – 2019: Benchmark Manager, GSSI (Netherlands)
2016 – 2017: Quality Manager, Followfood GmbH (Germany)
2014 – 2016: Scheme Manager & Auditor, IMO (Germany)
Extensive experience in planning and executing audits for global standards, including ASC Farm (Salmon & Trout), MSC CoC, Whole Foods Market, and AquaGAP. Proven expertise in evaluating reports and managing client services through the entire certification cycle.
Deep involvement in the GSSI Global Benchmark Tool process. Expert in coordinating international independent experts, steering boards, and public stakeholders to ensure the integrity of sustainable seafood certification schemes.
Specialist in designing and implementing robust complaint management systems and maintaining high-level certifications such as IFS Broker. Expertise includes sensory evaluation, food safety training (HACCP), and digital documentation for supply chain reliability.
Providing independent checks on business strategies and audit outcomes. Technical proficiency in various aquaculture systems and species, focusing on environmental-friendly production and waste treatment (e.g., EU “Feed & Treat” Project).
Professional training of employees and auditors to meet scheme prerequisites and avoid common industry mistakes. Support in technical recruitment and the evaluation of independent experts for permanent or freelance positions.
Certification
Technical review, internal consulting for CABs on auditor training, quality management, procedures, process efficiency and calibration.
Consultation
Advice for aqua businesses (farm, fisheries, processing, packaging and preservation, trade) in topics such as sustainability, efficiency, employee training, quality assurance and quality management, sales and marketing, customer care and satisfaction.
Alternatives
Interdisciplinary methods such as multi-trophic and integrated aquaculture.
Networking
Connecting business partners, internship and talent search, presenting.
A selection of services tailored to meet seafood clients globally.
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